RACV Hobart Hotel is seeking a passionate Commis Chef to join the kitchen brigade on a casual basis. You will report to the Head Chef and support the kitchen across Charcoal Restaurant and Cascade on Collins Bar, delivering dishes with local produce and seasonal flair.
You will work in a fast-paced team, handle varied sections, and contribute to a high standard of culinary excellence for guests and events in Hobart.
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Casual Commis Chef: Local Produce & Growth Path in Hobart employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
