RACV Cape Schanck Resort is seeking a Food & Beverage Duty Manager to oversee restaurants, conference and events spaces, in-room dining, lounges and bars, delivering world-class service at one of Victoria's premier destinations.
You will lead a passionate team, drive innovation in F&B, and shape the guest experience while maintaining high standards and collaborating with other departments. This permanent, full-time role offers career development and a values-driven workplace.
Food & Beverage Duty Manager — Lead Events & Guest Service employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
