RACV Noosa Resort in Queensland is seeking a Breakfast Demi Chef to join the kitchen team on a full-time basis. This role focuses on the daily buffet breakfast, delivering high-quality dining experiences for members and guests while supporting the kitchen's smooth operation.
You will report to the Executive Chef, thrive in a fast-paced environment, and bring a Commercial Cookery qualification with strong knife skills and a passion for quality food.
#J-18808-Ljbffr
Fast-Paced Breakfast Demi Chef at Luxury Resort employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
