RACV Goldfields Resort in Victoria’s Daylesford/Ballarat region seeks a part-time Food & Beverage Team Leader for a 20-hour week. You will guide a skilled F&B team to deliver memorable dining experiences, across conferencing, bar and restaurant operations, while modelling hospitality excellence.
We value hands-on leadership, strong communication and a proactive attitude. The role offers competitive penalties, staff discounts, training, and a pathway for career development within RACV’s
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F&B Team Leader — Grow in Hospitality at a Top Resort in Creswick employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
