At a Glance
- Tasks: Create mouth-watering dishes in a vibrant, fast-paced kitchen environment.
- Company: Join the culinary team at RACV Cape Schanck Resort, a stunning coastal venue.
- Benefits: Work in a beautiful location with a passionate team and flexible hours.
- Other info: Exciting opportunity for career growth in a supportive kitchen atmosphere.
- Why this job: Perfect for food lovers wanting to showcase their skills in a dynamic setting.
- Qualifications: Must have Certificate III in Commercial Cookery and hospitality experience.
The predicted salary is between 47250 - 57750 $ per year.
RACV Cape Schanck Resort is seeking a passionate Chef de Partie to join our culinary team on a casual basis, reporting to the Chef de Cuisine.
You will deliver high-quality dishes, own your section, and help lead a skilled kitchen in a stunning coastal setting.
You’ll bring a Certificate III in Commercial Cookery or apprenticeship, plus experience in hospitality venues.
Flexibility for a rotating roster is essential, with transport access in a regional area and sponsorship not available.
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Coastal Chef de Partie employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
