RACV Cape Schanck Resort in Victoria is seeking a Chef de Partie to lead a section of the kitchen and mentor junior chefs, delivering consistently high-quality dishes in a stunning resort setting. You'll manage mise en place, stock, hygiene, and collaborate with the wider team to elevate service and guest experience.
A Certificate III in Commercial Cookery or completed apprenticeship is required, with fine dining experience.
Chef de Partie - Lead in Fine Dining at Scenic Resort employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
