At a Glance
- Tasks: Lead the Banquets Kitchen and create unforgettable culinary experiences for events.
- Company: Join RACV City Club, a premier venue in Melbourne known for excellence.
- Benefits: Permanent full-time role with ongoing development and employee rewards.
- Other info: Enjoy a dynamic 7-day roster with opportunities for career growth.
- Why this job: Shape the culinary scene and mentor a passionate team in a vibrant environment.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 75600 - 92400 $ per year.
RACV City Club in Melbourne is seeking a Chef de Cuisine to lead the Banquets Kitchen, shaping the culinary experience for thousands of guests across conferences, galas and premium events.
You will drive food quality, mentor a high-volume brigade, and partner with the Executive Chef to deliver exceptional service while managing labour, stock and cost controls.
This 7-day roster role offers a permanent full-time leadership opportunity with ongoing development and employee rewards.
Chef de Cuisine - Banquets & Events Leader in Adelaide employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
