RACV Noosa Resort in the Sunshine State is seeking a 1st or 2nd Year Apprentice Chef to join our professional kitchen team. You will learn hygienic and safe work practices, food handling, knife skills and methods of cookery under experienced chefs.
You’ll gain knowledge across kitchen sections, with full training provided both on the job and through our training plan. The role is permanent full-time with an apprenticeship wage and support to complete a nationally recognised qualification.
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1st Year Apprentice Chef — Learn & Grow in a Resort Kitchen employer: RACV
RACV is an exceptional employer that fosters a collaborative and innovative work culture, particularly in the vibrant Melbourne CBD. With a strong focus on employee growth, you will have the opportunity to lead impactful AI and data initiatives while mentoring a talented team, all within a supportive environment that values your contributions to enhancing member and customer experiences.
