RACV City Club in Melbourne is seeking an experienced Chef de Cuisine to lead the Banquets Kitchen and shape the culinary experience for thousands of guests each year. This is a hands-on leadership role in a premier hospitality venue with a 7-day rotating roster and events-focused operations.
Reporting to the Executive Chef, you will drive food quality, labour management and cost control while guiding a talented brigade and delivering memorable events at scale across conferences, galas and
Banquets Kitchen Chef de Cuisine — Lead High-Volume Events in Melbourne employer: RACV Limited
RACV is an exceptional employer that fosters a flexible and inclusive work culture, allowing you to balance your professional and personal life while making a meaningful impact. With generous benefits such as discounts on insurance products and a supportive environment for career growth, you'll thrive in a role that values your contributions and encourages innovation. Join a diverse team where your skills in content design will not only enhance customer experiences but also help shape the future of digital products.
