RACV Limited in Hobart is seeking a Commis Chef to join our kitchen brigade on a casual basis. You will assist across sections under the Head Chef, bringing a passion for local ingredients and quality dining to Charcoal Restaurant and Cascade on Collins Bar.
You will be rostered across a 7-day rotating schedule, including evenings, weekends and public holidays. A Commercial Cookery qualification and the ability to work autonomously are essential, with opportunities for development and
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Commis Chef - Local Produce, Fast-Paced Kitchen in Hobart employer: RACV Limited
RACV is an exceptional employer that fosters a flexible and inclusive work culture, allowing you to balance your professional and personal life while making a meaningful impact. With generous benefits such as discounts on insurance products and a supportive environment for career growth, you'll thrive in a role that values your contributions and encourages innovation. Join a diverse team where your skills in content design will not only enhance customer experiences but also help shape the future of digital products.
