Cross-Venue Tournant Head Chef (CQ) in Rockhampton

Cross-Venue Tournant Head Chef (CQ) in Rockhampton

Rockhampton Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead and manage kitchen operations across multiple venues while delivering top-notch service.
  • Company: Queensland Venue Co. Pty Ltd, known for its dynamic culinary environment.
  • Benefits: Opportunity to travel, lead teams, and enhance your culinary skills.
  • Other info: Exciting role with varied challenges and opportunities for professional growth.
  • Why this job: Perfect for passionate chefs wanting to make a real impact in diverse kitchens.
  • Qualifications: Experience in kitchen management and strong leadership skills required.

The predicted salary is between 49500 - 60500 $ per year.

Queensland Venue Co.

Pty Ltd is seeking a versatile Tournant Head Chef to support Rockhampton, Mackay, Bundaberg and Clermont venues.

You will move between kitchens, taking control, building teams, stabilising operations and driving improvements across multiple sites.

The role offers varied challenges with opportunities to lead, train staff, implement systems, manage costs, and travel between venues while delivering consistent, high-quality service.

Cross-Venue Tournant Head Chef (CQ) in Rockhampton employer: Queensland Venue Co. PTY LTD

Australian Venue Co. offers an exciting opportunity for a Duty Manager at Fitzyโ€™s Waterford, where you can thrive in a vibrant work culture that values teamwork and guest satisfaction. With a focus on employee growth, you'll receive ongoing training and support to enhance your leadership skills while enjoying the benefits of working in a dynamic environment that features live entertainment and a diverse clientele. Join us in creating memorable experiences for our guests in a recently renovated local pub that truly feels like home.

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Contact Details:

Queensland Venue Co. PTY LTD Recruitment Team

We think you need these skills to ace Cross-Venue Tournant Head Chef (CQ) in Rockhampton

Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills
Teamwork