At a Glance
- Tasks: Lead a talented kitchen team in creating mouth-watering BBQ for high-volume events.
- Company: Springlake Hotel, known for its vibrant atmosphere and delicious food.
- Benefits: Competitive salary, creative freedom, and the chance to showcase your culinary skills.
- Other info: Join a dynamic team in a bustling environment with plenty of growth opportunities.
- Why this job: Make your mark by crafting unforgettable dining experiences for weddings and large events.
- Qualifications: Proven experience in American BBQ and high-volume catering.
The predicted salary is between 49500 - 60500 $ per year.
Springlake Hotel is seeking an experienced Head Chef to lead our kitchen team across a busy bistro, smokehouse and function operation, bringing a strong background in American BBQ and high-volume catering.
You will own the food offering and drive the smokehouse with menu development for weddings and large events.
You will manage food costs, labour, stock control and food safety while leading a talented team to deliver consistent, high-quality dining experiences.
Lead BBQ & Smokehouse Chef for High-Volume Events employer: Queensland Venue Co. PTY LTD
Australian Venue Co. offers an exciting opportunity for a Duty Manager at Fitzy’s Waterford, where you can thrive in a vibrant work culture that values teamwork and guest satisfaction. With a focus on employee growth, you'll receive ongoing training and support to enhance your leadership skills while enjoying the benefits of working in a dynamic environment that features live entertainment and a diverse clientele. Join us in creating memorable experiences for our guests in a recently renovated local pub that truly feels like home.
Contact Details:
Queensland Venue Co. PTY LTD Recruitment Team
