At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality in a bustling bistro.
- Company: Join Bayswater Bar & Grill, part of the vibrant Australian Venue Co. family.
- Benefits: Enjoy competitive pay, career growth, staff discounts, and ongoing training.
- Other info: Great opportunities for career progression across 250+ venues nationwide.
- Why this job: Be part of a dynamic waterfront dining experience and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef and a passion for high-volume cooking.
The predicted salary is between 46800 - 57200 $ per year.
Bayswater Bar & Grill, part of Australian Venue Co., is seeking an experienced Sous Chef to join our coastal dining team on the Urangan Esplanade in Hervey Bay.
You will work closely with the Head Chef to lead the kitchen and deliver consistent quality in a fast-paced, high-volume environment.
We offer competitive salary, career progression across 250+ AVC venues Australia-wide, staff discounts, and ongoing training in a premier waterfront destination.
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Lead Sous Chef in Hervey Bay employer: Queensland Venue Co. PTY LTD
Australian Venue Co. offers an exciting opportunity for a Duty Manager at Fitzy’s Waterford, where you can thrive in a vibrant work culture that values teamwork and guest satisfaction. With a focus on employee growth, you'll receive ongoing training and support to enhance your leadership skills while enjoying the benefits of working in a dynamic environment that features live entertainment and a diverse clientele. Join us in creating memorable experiences for our guests in a recently renovated local pub that truly feels like home.
Contact Details:
Queensland Venue Co. PTY LTD Recruitment Team
