Commis/Demi Chefs in Brisbane

We are seeking applications for Casual Commis Chefs and Demi Chefs. Reporting to the Executive Chefs and nominated Sous Chef, you will bring valued contribution to the daily operations of QPAC's smooth kitchen operations and management, working across five food outlets within the one building. Serving large numbers of patrons each day, we are seeking enthusiastic and motivated individuals with a passion for producing high-quality food in a fast-paced hospitality environment.

Your professionalism, strong communication skills and team-focused approach will help build positive relationships with front-of-house team members and customers, contributing to the delivery of outstanding experiences across QPAC's food and beverage operations.

Successful candidate's skill level will be determined during screening process. Dependant on skill level, in this role you will:

• Assist in drafting concept ideas and menus for selected special events and functions, encouraging Food and Beverage staff to also offer their creative contributions.
• Coordinate the effective utilisation of all Kitchen Hands within the effective staffing levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and also ensuring adherence to standards.
• Assist in the development of standard recipes and maintenance of updated and accurate costings of all dishes prepared and sold.
• Develop new dishes and products according to customer expectations that are value for money.
• Supervise the kitchen in the preparation and presentation of all food items in accordance with QPAC's guidelines.
• Set food production and stewarding goals and develop strategies, procedures and policies.
• Review on an ongoing basis the level of the following: sales, costs, drafting of rosters, issuing of food, quality and presentation of food products, condition and cleanliness of facilities and equipment and guest satisfaction.

To be successful in this role, we are looking for:

• Proven experience cooking within a commercial kitchen, with formal qualifications (e.g. Certificate III in Commercial Cookery).
• An eye for detail and presentation, along with a passion for creating exciting and high-quality food.
• Demonstrated communication skills, both written and verbal.
• Ability to build and maintain positive relationships with all internal customers and guests in order to exceed their needs.
• An ability to monitor and maintain consistent standards relating to quality, presentation and hygiene.

These are not 9-5 positions and require a high degree of flexibility in work times as the majority of shifts are rotated over seven (7) days, predominantly during evenings and weekends to meet operational demands. As a minimum requirement to meet business needs, applicants must be available for a minimum of three (3) shifts per week. Within this availability, staff must be available for one (1) shift on a Wednesday and one (1) shift on a Saturday.

The Queensland Performing Arts Centre is an equal opportunity employer and welcomes applications from Aboriginal and Torres Strait Islander people, people from diverse cultural backgrounds, Disabled and Deaf people, members of the LGBTQIA+ community and people of all ages. To be eligible to apply for this position, applicants must have existing Australian work rights.

Applications close on Tuesday, 10 November 2026. Please note that QPAC will commence screening and shortlisting prior to the closing date, so early applications are encouraged.

Working at QPAC means being part of one of Australia’s leading performing arts centres. With a vibrant and supportive workplace culture, our people are passionate about delivering exceptional experiences for audiences and artists alike.

Complimentary and discounted tickets to performances of your choice all year round! Employee discounts on merchandise and a wide range of dining outlets (Storytellers Cafe, TomTom, Russell Street Wine Bar and more) Exclusive employee offers across the South Bank cultural precinct Access to the QPAC Greenroom, including the Greenroom Café with discounted meals and a daily changing menu A convenient central location directly opposite South Brisbane Train Station and within Brisbane's vibrant cultural precinct.