At a Glance
- Tasks: Create stunning desserts for our restaurants and events while collaborating with a dynamic kitchen team.
- Company: Join QT Hotels & Resorts, a vibrant lifestyle brand with unique properties across Australia and beyond.
- Benefits: Enjoy 50% off dining, movie discounts, rapid career growth, and paid parental leave from day one.
- Other info: Embrace a supportive culture where your contributions make a real difference.
- Why this job: Be part of a creative team that values individuality and offers endless career opportunities.
- Qualifications: Experience in patisserie and a keen eye for detail are essential.
The predicted salary is between 37800 - 46200 $ per year.
QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore.
Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk.
And our people?
With personalities as diverse as each property, individuality is more than encouraged.
EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, Ly Lo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo.
Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
Once you’re in, there are no limits on where your career could take you.
Key Responsibilities
- Produce plated desserts for two restaurants and conferences, and help produce the Zumbo High Tea
- Deliver a high quality food product at all times, following standard recipes across all outlets
- Demonstrate strong recipe knowledge for every item on the hotel’s menus
- Monitor food quality, quantity and portion control, and requisition product in line with hotel policies and procedures
- Monitor food storage and maintain a clean, safe working environment in line with hotel and WH&S standards
- Care for kitchen equipment, work harmoniously with the service team and support the Executive Chef and Sous Chef with additional duties as directed
What You’ll Bring
- A good understanding of patisserie and plated dessert work
- The ability to grasp production needs across a number of outlets
- High attention to detail
How You Work
- Daymaker ethos: no one’s too big for the small things.
- Resilient and solutions-focused: stays calm, moves fast.
- Growth mindset: learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.
- 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, Ly Lo and more.
- $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel and entertainment network.
- Paid parental leave; community and volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds and review applications as they come in, so don’t wait! We can’t wait to see the places your career will go with EVT.
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Pastry Chef de Partie employer: QT Hotels and Resorts
QT Hotels & Resorts offers an exciting opportunity for a Rooftop Bartender in the vibrant city of Melbourne, where you can thrive in a lively atmosphere with stunning skyline views. Our work culture is centred around creativity and genuine hospitality, providing employees with opportunities for growth and development in the hospitality industry. Enjoy flexible working hours, a supportive team environment, and the chance to engage with a dynamic guest crowd, making every shift a rewarding experience.
