At a Glance
- Tasks: Lead and innovate food and beverage experiences across multiple luxury venues.
- Company: Join Accor, a leader in hospitality with a vibrant culture.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Fast-paced role with opportunities to collaborate with top industry professionals.
- Why this job: Shape unforgettable dining experiences and elevate guest satisfaction.
- Qualifications: Proven leadership in F&B management and strong financial skills.
The predicted salary is between 49500 - 60500 $ per year.
Accor's Sydney Olympic Park precinct is seeking an accomplished Director of Food & Beverage to lead our Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service across Pullman, Novotel and Ibis.
You will partner with our Executive Committee and General Manager to deliver exceptional F&B experiences.
This fast-paced role requires strategic planning, strong financial acumen, and a passion for guest excellence, with responsibility for
Director of F&B – Luxury, Multi-Brand Precinct in Sydney employer: PULLMAN
At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.
