At a Glance
- Tasks: Join our kitchen team to create exceptional dining experiences and support daily operations.
- Company: Accor, a leading hospitality group with a vibrant culture and diverse team.
- Benefits: Career growth opportunities, discounts on accommodation, and access to industry-leading training.
- Other info: Flexible hours and a chance to connect with a global network of hospitality professionals.
- Why this job: Be part of a dynamic team in a world-class restaurant at Sydney Olympic Park.
- Qualifications: Experience in high-volume restaurants and a creative culinary mindset.
The predicted salary is between 47250 - 57750 $ per year.
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team. Working alongside our talented Executive, Head and Sous Chefs, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations.
As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively.
What you’ll be doing:
- Assist with mise en place, stock rotation and minimising wastage
- Prepare, cook and present high‑quality dishes in line with brand standards
- Maintain a clean, safe and hygienic kitchen environment at all times
- Support and guide junior team members, leading by example
Qualifications:
- Previous experience in a hotel or high‑volume restaurant environment
- Ability to work under pressure
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality product
- Flexibility to work a rotating roster, including weekends, nights, public holidays and event days
- Sound knowledge of food safety standards
- Strong experience in à la carte dining and service
Demi Chef de Partie in Sydney employer: PULLMAN
At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.
