At a Glance
- Tasks: Create delicious dishes and collaborate with a talented culinary team.
- Company: Join the award-winning Harbourside Kitchen at Pullman Quay Grand Sydney Harbour.
- Benefits: Enjoy a vibrant work environment and opportunities for career growth.
- Other info: Perfect for aspiring chefs looking to make their mark in the culinary world.
- Why this job: Bring your creativity to life in a premium hotel setting and delight guests.
- Qualifications: Passion for cooking and knowledge of food safety standards.
The predicted salary is between 58500 - 71500 $ per year.
Pullman Quay Grand Sydney Harbour in Circular Quay, Sydney, is seeking a Demi Chef to join our award-winning culinary team and help craft memorable dishes in a premium hotel setting.
You will work across designated kitchen stations, bring creativity and passion to every plate, and uphold HACCP and food-safety standards while coordinating with front-of-house staff to deliver exceptional guest experiences.
Creative Demi Chef in Harbourside Kitchen & Perks in Sydney employer: PULLMAN
At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.
