Pullman Quay Grand Sydney Harbour in Circular Quay seeks a Commis Chef to learn from our senior chefs and contribute to dishes that reflect our premium harbour-side dining culture.
You will work in a fast-paced kitchen, receive ongoing training, uphold HACCP standards, and collaborate with a close-knit team to deliver high-quality plates across shifts. Flexible hours, including mornings and evenings, weekends and public holidays, with access to Accor’s training platforms.
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Commis Chef — Harbourside Kitchen, Fast-Paced, Training in Sydney employer: PULLMAN
At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.
