Demi Chef de Partie - High-Volume Hotel Banquets in Melbourne

Demi Chef de Partie - High-Volume Hotel Banquets in Melbourne

Melbourne Full-Time 2475 - 3025 $ / month (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes for diverse dining experiences and large events.
  • Company: Join the vibrant kitchen team at Pullman East Melbourne.
  • Benefits: Gain experience in a high-volume hotel environment with career growth.
  • Other info: Flexible shifts including weekends, perfect for students looking to gain experience.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a fast-paced kitchen and knowledge of HACCP standards.

The predicted salary is between 2475 - 3025 $ per month.

Pullman East Melbourne is seeking a passionate Demi Chef de Partie to join our vibrant kitchen team.

You'll craft high-quality dishes for a variety of dining experiences, from intimate meals to large-scale events, while embracing our premium standards.

The role requires working in a fast-paced hotel environment, coordinating with the Executive Chef and culinary colleagues, and maintaining HACCP safety, quality, and waste control.

Weekend and staggered shifts are involved.

Demi Chef de Partie - High-Volume Hotel Banquets in Melbourne employer: PULLMAN

At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.

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Contact Details:

PULLMAN Recruitment Team

We think you need these skills to ace Demi Chef de Partie - High-Volume Hotel Banquets in Melbourne

Culinary Skills
High-Volume Cooking
HACCP Knowledge
Quality Control
Waste Management
Team Coordination
Fast-Paced Environment Adaptability