At a Glance
- Tasks: Create delicious pastries and maintain a stunning breakfast buffet in a luxury hotel.
- Company: Join the iconic Pullman East Melbourne, known for its exceptional hospitality.
- Benefits: Enjoy discounts on food, parking, and exclusive hotel rates worldwide.
- Other info: Flexible roster with opportunities for growth and world-class training.
- Why this job: Kickstart your culinary career in a vibrant, high-performance pastry team.
- Qualifications: Certificate III in Patisserie preferred; previous pastry kitchen experience is a plus.
The predicted salary is between 49500 - 60500 $ per year.
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.
At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitalityisaworkofheart,
Joinus andbecomea Heartist®.
Company Description
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.
At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitalityisaworkofheart,
Joinus andbecomea Heartist®.
Job Description
We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment.
This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels.
Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service.
This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.
The key responsibilities are (but not limited to)
- Produce and bake premium breakfast pastries to five-star brand and presentation standards.
- Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
- Plan and deliver breakfast buffet operations for high-profile banquets and special events.
- Prepare and manage dedicated gluten‐free breakfast stations, ensuring absolute compliance with food safety standards.
- Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
- Prepare refined à la carte desserts with attention to detail and consistency.
- Support daily pastry mise en place for both restaurant and banquet operations.
- Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
- Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
- Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
- Assist with inventory control, stock rotation, and waste minimisation.
Qualifications
About You
- Qualification: Certificate III in Patisserie (or equivalent) preferred
- Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine‐dining environment
• Technical Skills
- Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering
- Strong attention to detail and an appreciation for refined presentation
• Personal Attributes
- A genuine passion for luxury patisserie and craftsmanship
- A strong work ethic with a commitment to continuous improvement
- Professional presentation, reliability, and the ability to thrive in a high-performance team
- Roster & Availability- Flexibility to work a 7-day rotating roster, including:
- Early Morning Starts
- Late Finishes
- Weekends & Public Holidays
- Additional Information
- Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
- Global
- Accor
Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
- Development and
Opportunities: At Accor, your growth is our priority.
Join us for outstanding career development, with world‐class training and opportunities to advance across our global network.
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Commis Chef - Pastry in Melbourne employer: PULLMAN
At Pullman Sydney Hyde Park, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development. As a Front Office Supervisor, you will not only lead a dedicated team in delivering exceptional guest experiences but also benefit from ongoing training opportunities and a supportive environment that values your contributions. Located in the heart of Sydney, our hotel offers unique advantages such as stunning views and a dynamic atmosphere, making it an excellent place to build a rewarding career in hospitality.
