Demi Pastry Chef β€” Banquets & Desserts in Sydney

Demi Pastry Chef β€” Banquets & Desserts in Sydney

Sydney Full-Time On-site
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Pullman Sydney Hyde Park is seeking a Casual Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney, this role supports the Chef de Partie and Sous Chef to deliver exceptional dining experiences across our restaurant, bar, room service, and events.

You will maintain a clean, efficient workstation, assist with portions and plating, and help mentor junior team members. A Commercial Cookery qualification and HACCP knowledge are valued, with flexibility to work weekends and

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Demi Pastry Chef β€” Banquets & Desserts in Sydney employer: Pullman Hotels & Resorts

Pullman Adelaide is an exceptional employer, offering a vibrant and inclusive work culture in the heart of Adelaide's CBD. With a commitment to employee growth through formal training and career development pathways, team members enjoy unique benefits such as discounted rates at over 3,500 hotels worldwide and a supportive environment that values diversity and connection. Join us to be part of a dynamic team where your contributions shape the future of premium hospitality.

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Contact Details:

Pullman Hotels & Resorts Recruitment Team