Pullman East Melbourne is seeking a passionate Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment. This full-time role will initially focus on early morning breakfast service, building precision and consistency in high-volume pastry production.
Over 3–4 months you will cross-train across all pastry sections, gaining exposure to refined desserts, banquets and specialty pastries, with clear pathways for long-term career progression within the
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Luxury Pastry Commis Chef – Breakfast & Banquet in Melbourne employer: Pullman Hotels & Resorts
Pullman Adelaide is an exceptional employer, offering a vibrant and inclusive work culture in the heart of Adelaide's CBD. With a commitment to employee growth through formal training and career development pathways, team members enjoy unique benefits such as discounted rates at over 3,500 hotels worldwide and a supportive environment that values diversity and connection. Join us to be part of a dynamic team where your contributions shape the future of premium hospitality.
