Commis Chef - Pastry in Melbourne

Company Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.

At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart,

Join us and become a Heartist®.

Job Description

We invite applications from passionate and detail-driven Commis Chef - Pastry to join our distinguished pastry team within a five-star hospitality environment.

This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels.

Over the first 3-4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service.

This will be followed by structured cross-training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.

• The Key Responsibilities Are (but Not Limited To)
• Produce and bake premium breakfast pastries to five-star brand and presentation standards.
• Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant.
• Plan and deliver breakfast buffet operations for high-profile banquets and special events.
• Prepare and manage dedicated gluten-free breakfast stations, ensuring absolute compliance with food safety standards.
• Maintain flawless buffet presentation throughout service, including timely refilling and backup production.
• Prepare refined à la carte desserts with attention to detail and consistency.
• Support daily pastry mise en place for both restaurant and banquet operations.
• Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components.
• Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation.
• Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence.
• Assist with inventory control, stock rotation, and waste minimisation.

Qualifications

About You

• Qualification: Certificate III in Patisserie (or equivalent) preferred
• Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment
• Technical

Skills: Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering; Strong attention to detail and an appreciation for refined presentation

• Personal

Attributes: A genuine passion for luxury patisserie and craftsmanship; A strong work ethic with a commitment to continuous improvement; Professional presentation, reliability, and the ability to thrive in a high-performance team

• Roster & Availability - Flexibility to work a 7-day rotating roster, including: Early Morning Starts; Late Finishes; Weekends & Public Holidays
• Additional Information
• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage - making every day at work rewarding as well as affordable.
• Global
• Accor

Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide - perfect for your next getaway or a holiday with loved ones.

• Development and

Opportunities: At Accor, your growth is our priority.

Join us for outstanding career development, with world-class training and opportunities to advance across our global network.