At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the iconic Pullman East Melbourne, known for luxury and hospitality.
- Benefits: Enjoy discounts, global travel perks, and career development opportunities.
- Other info: Flexible hours and a supportive work culture await you.
- Why this job: Be part of a passionate team that creates memorable dining experiences.
- Qualifications: Experience as a Chef de Partie with creativity and leadership skills.
The predicted salary is between 47250 - 57750 $ per year.
Company Description
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.
At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart.
Join us and become a Heartist®.
Job Description
About the Role
- As our
- Full-Time
Chef de Partie , you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests.
Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Your Role Will Include (but Not Limited To)
- Prepare and present food in accordance with hotel premium standards.
- Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
- Monitor and control food waste, stock levels, and kitchen resources.
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.
Qualifications
About You
- An experienced Chef de Partie with expertise in a similar fast paced operation.
- Creativity for menu development and up-to-date knowledge of current food trends.
- Natural leadership skills that build a culture where everyone feels respected and valued.
- The ability to run your own busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster across mornings, evenings and weekends.
- Additional Information
- Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
- Global
- Accor
Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
- Development and
Opportunities: At Accor, your growth is our priority.
Join us for outstanding career development, with world-class training and opportunities to advance across our global network.
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Chef de Partie in Melbourne employer: Pullman Hotels & Resorts
Pullman Adelaide is an exceptional employer, offering a vibrant and inclusive work culture in the heart of Adelaide's CBD. With a commitment to employee growth through formal training and career development pathways, team members enjoy unique benefits such as discounted rates at over 3,500 hotels worldwide and a supportive environment that values diversity and connection. Join us to be part of a dynamic team where your contributions shape the future of premium hospitality.
