Pt. Leo Estate Restaurant is seeking an experienced Chef De Partie for our Pastry Kitchen in a full-time, permanent role. Work under the Culinary Director and senior leaders, with access to top-quality ingredients and a flexible 40-hour week on a rotating roster.
We offer uniforms supplied and laundered, a supportive, safe work environment, and opportunities for career development in a renowned estate setting on the Mornington Peninsula.
Pastry Chef de Partie - Fine Dining, 40-Hour Week employer: Pt Leo Estate
At Pt. Leo Estate, we pride ourselves on fostering a dynamic and inclusive work culture that values teamwork and excellence in service. Our employees enjoy competitive benefits, opportunities for professional growth, and the unique experience of working in a stunning location on the Mornington Peninsula, where they can engage with diverse dining venues and enhance their hospitality skills in a vibrant environment.
