Pt. Leo Estate Restaurant on the Mornington Peninsula invites a skilled Chef de Partie to join our pastry kitchen, working across a 40-hour week on a rotating roster. You will contribute to crafting pastry highlights using the best regional ingredients, under the guidance of our Culinary Director.
Join a team that values performance, reliability and teamwork in a stunning estate setting with views over vineyards and sculpture park. Weekend and public holiday availability is required.
Pastry Chef de Partie — Artisanal Pastry, Scenic Kitchen in Frankston employer: Pt Leo Estate
At Pt. Leo Estate, we pride ourselves on fostering a dynamic and inclusive work culture that values teamwork and excellence in service. Our employees enjoy competitive benefits, opportunities for professional growth, and the unique experience of working in a stunning location on the Mornington Peninsula, where they can engage with diverse dining venues and enhance their hospitality skills in a vibrant environment.
