Proserpine Meals on Wheels – Proserpine QLD
The primary purpose of this position is to direct, manage, supervise and support the preparation, packaging and distribution of quality nutritious meals to clients of Meals on Wheels and to ensure the efficient purchasing of ingredients & food supplies per budget and regulations; maintain kitchen inventory, including the maintenance of a safe and sanitary kitchen.
Key responsibilities
Conduct and supervise the Meals on Wheels kitchen operations efficiently and effectively
Supervise and train kitchen staff and volunteers in their duties
Prepare all meals in accordance with dietary requirements and ensure meal presentation is of a high standard
Undertake menu planning in consultation with the Service Manager/Management Committee
Ensure adequate stock is maintained at all times and continually source out suppliers capable of providing best quality products at a reasonable cost
Ensure Meals on Wheels effectively maximises yield from produce and monitor closely average meal cost
Ensure the standard of work carried out by kitchen staff and volunteers is to an agreed level of satisfaction
Ensure that all employees and kitchen volunteers are appropriately trained in the safe use and maintenance of kitchen equipment, including the emergency evacuation procedure
Liaise with the Service Manager/Management Committee on matters affecting the kitchen operations
Ensure all operational procedures of the kitchen are in-line with relevant standards and legislation
Ensure all operational procedures of the kitchen are in-line with relevant standards and legislation. For example, Food Safety Supervisor Accreditation, First Aid, Fire Safety
Assist in the development, implementation and review of operational procedures, systems and documentation that are appropriate to the running of the kitchen
Assist in the implementation and maintenance of procedures impacting on the Meals on Wheels’ kitchen operations. For example, hygiene standards, food handling standards, workplace health and safety, anti-discrimination, EEO and CHSP National Standards
Comply with Quality Assurance Reviews including Workplace Health & Safety and Food Safety Standards
About you
Appropriate qualifications and/or experience in the provision of meals in a commercial capacity
Ability to communicate effectively verbally and deal professionally with the staff, volunteers and clients
Menu planning experience
Knowledge of Food Safety Requirements
Ability to operate all foodservice equipment
Good working knowledge of Meal Management Programs
Ability to multi-task and/or switch job duties quickly
Experience in providing a high level of stakeholder service
Good written and verbal communication skills
The ability to work as a member of a multi-disciplinary, collaborative team
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Supervisor Cook in Proserpine employer: Proserpine Meals on Wheels
Proserpine Meals on Wheels is an exceptional employer that prioritises community impact and employee development. With a supportive work culture that values teamwork and collaboration, staff and volunteers are empowered to grow their skills in a safe and fulfilling environment. Located in the heart of Proserpine, this role offers the unique opportunity to make a meaningful difference in the lives of clients while enjoying a rewarding career in the food service sector.
Contact Details:
Proserpine Meals on Wheels Recruitment Team
