Food Microbiology Lab Technician in Ballarat

Food Microbiology Lab Technician in Ballarat

Ballarat Full-Time 63000 - 77000 $ / year (est.) On-site
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At a Glance

  • Tasks: Conduct microbiological and chemical testing to ensure food safety standards.
  • Company: Join a leading company in the food industry with a focus on quality.
  • Benefits: Gain hands-on experience, competitive salary, and opportunities for growth.
  • Other info: Collaborative team atmosphere with a commitment to excellence.
  • Why this job: Make a difference in food safety while working in a dynamic lab environment.
  • Qualifications: Bachelor's degree in Food Science or related field and microbiology testing experience.

The predicted salary is between 63000 - 77000 $ per year.

Programmed / PERSOLKELLY is seeking a Laboratory Technician in Ballarat, Australia. The role focuses on routine microbiological and chemical testing of raw materials and finished products, ensuring HACCP and GMP standards are met and outcomes support production targets.

The successful candidate will hold a Bachelor in Food Science and Technology or a related science degree with microbiology/chemistry/biotech emphasis, plus 1–3 years of microbiology testing experience, and strong teamwork skills.

Food Microbiology Lab Technician in Ballarat employer: Programmed / PERSOLKELLY

At Programmed Skilled Workforce, we pride ourselves on being an excellent employer, offering competitive rates from $51.06 to $55.46 per hour and the opportunity for permanent positions. Our strong safety culture and commitment to inclusivity create a supportive work environment where your skills as a Boilermaker or Fabricator are truly valued, alongside opportunities for personal and professional growth in the vibrant Mt Thorley region.

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Contact Details:

Programmed / PERSOLKELLY Recruitment Team

We think you need these skills to ace Food Microbiology Lab Technician in Ballarat

Microbiological Testing
Chemical Testing
HACCP Standards
GMP Standards
Food Science Knowledge
Teamwork
Bachelor in Food Science and Technology