Tathra Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team in one of the South Coast's most iconic coastal destinations. This is an exciting opportunity for a motivated culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional food, outstanding guest experiences, and strong kitchen leadership.
As Head Chef, you will oversee all aspects of kitchen operations across our busy food outlets, driving quality, consistency, innovation, and team performance while contributing to the ongoing success of the business.
Sponsorship is available but only for applicants currently in Australia.
Key Responsibilities
- Lead, inspire, and develop a dedicated kitchen team
- Create, implement, and regularly update seasonal menus
- Manage food costs, purchasing, stock control, and supplier relationships
- Maintain exceptional food quality, presentation, and service standards
- Ensure full compliance with food safety, hygiene, and WHS regulations
- Recruit, train, mentor, and develop chefs, apprentices, and kitchen staff
- Monitor labour costs and kitchen productivity
- Work collaboratively with management to achieve business goals and growth
- Drive continuous improvement in kitchen systems, processes, and culture
- Champion the use of fresh, local, and seasonal produce wherever possible
About You
We are looking for a chef who brings strong leadership, commercial awareness, and a genuine passion for hospitality.
Proven experience as a Head Chef, or an accomplished Sous Chef ready to step into a senior leadership role
Strong leadership skills with the ability to motivate, mentor, and develop high-performing teams
Extensive knowledge of contemporary Australian cuisine and international influences
Demonstrated success in managing food costs, kitchen budgets, and stock control
Experience working in high-volume hospitality venues
Strong understanding of food safety legislation, hygiene standards, and workplace health and safety requirements
Excellent organisational and time-management skills
Ability to remain calm and effective under pressure
A creative and innovative approach to menu development
Passion for delivering exceptional food and memorable guest experiences
Personal Attributes
Positive, professional, and hands-on leadership style
Strong communication and team-building skills
Commitment to continuous improvement and excellence
Reliable, motivated, and results-driven
Genuine passion for hospitality and developing others
What We Offer
Competitive salary package based on experience
Opportunity to lead a well-established and respected kitchen operation
Creative freedom to influence menus and food direction
Supportive ownership and management team
A positive workplace culture focused on teamwork and success
The chance to live and work in the beautiful coastal town of Tathra, offering an enviable lifestyle on the NSW South Coast
Only shortlisted applicants will be contacted.
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HEAD CHEF WITH ACCOMMODATION in Tathra employer: Private Advertiser
Join a dynamic team at our dairy-focused site in Melbourne, where we prioritise quality and safety in every aspect of our operations. As a Hands-On Quality & Food Safety Lead, you'll benefit from a collaborative work culture that fosters professional growth and development, alongside competitive remuneration and comprehensive benefits. Our commitment to excellence not only enhances your career but also contributes to the well-being of our community through high-quality dairy products.
