At a Glance
- Tasks: Lead menu innovation and food strategy across multiple brand kitchens.
- Company: Seagrass Boutique Hospitality Group, a leader in the hospitality industry.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Join a dynamic team dedicated to delivering high-quality dining experiences.
- Why this job: Shape culinary experiences and lead a passionate team in a vibrant environment.
- Qualifications: Experience in food management and strong leadership skills.
The predicted salary is between 60750 - 74250 $ per year.
Seagrass Boutique Hospitality Groups in Sydney is seeking a Brand Food Manager for 6 Head to lead food strategy across brand kitchens.
You will guide menu development, standards, and chef leadership to deliver consistent, high-quality experiences.
You will manage product development plans, research trends, and collaborate with procurement and BOH/FOH teams to ensure budget targets are met and food safety is upheld.
Brand Food Manager: Menu Innovation & Team Leadership in Sydney employer: Private Advertiser
Join a dynamic team at our dairy-focused site in Melbourne, where we prioritise quality and safety in every aspect of our operations. As a Hands-On Quality & Food Safety Lead, you'll benefit from a collaborative work culture that fosters professional growth and development, alongside competitive remuneration and comprehensive benefits. Our commitment to excellence not only enhances your career but also contributes to the well-being of our community through high-quality dairy products.
