An exciting new restaurant is looking for an experienced Head Chef to lead the kitchen and play a key role in building a strong, successful venue. You'll take ownership of the kitchen, lead and develop the team, maintain high standards and understand the commercial side of running a profitable kitchen.
Key responsibilities
Leading, training and managing the kitchen team
Maintaining consistently high food quality and presentation
Menu development and implementation
Managing food costs, ordering, stock and wastage
Labour management and rostering
Maintaining strong kitchen systems, cleanliness and food safety
Working closely with ownership to continually improve the venue
Creating a positive, accountable and professional kitchen culture
About you
Strong leadership skills
Genuine understanding of food and labour costs
Experience with Italian or modern European food, particularly pasta and pizza, would be highly regarded
Sponsorship may be available for the right candidate
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Head Chef?
- How much notice are you required to give your current employer?
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Head Chef - Full Time in Brisbane employer: Private Advertiser
Join a dynamic team at our dairy-focused site in Melbourne, where we prioritise quality and safety in every aspect of our operations. As a Hands-On Quality & Food Safety Lead, you'll benefit from a collaborative work culture that fosters professional growth and development, alongside competitive remuneration and comprehensive benefits. Our commitment to excellence not only enhances your career but also contributes to the well-being of our community through high-quality dairy products.
