At a Glance
- Tasks: Lead daily bar operations, ensuring top-notch customer experiences and team culture.
- Company: Inglewood Hotel, your friendly local with a welcoming atmosphere.
- Benefits: $85k - $90k + super, flexible shifts, free parking, and growth opportunities.
- Other info: Dynamic environment with potential for promotion and skill development.
- Why this job: Join a vibrant team and make a real impact in the hospitality scene.
- Qualifications: 4+ years in hospitality management, strong beverage knowledge, and leadership skills.
The predicted salary is between 47250 - 57750 $ per year.
Independently owned and known as your friendly local, the Inglewood Hotel prides itself on great service, a welcoming atmosphere and a strong team culture. We are looking for a vibrant, hands-on Operations Manager to join our friendly team. Reporting to the General Manager, you’ll lead the day-to-day operations across the bars, delivering outstanding customer experiences, and maintaining high standards, while building a positive team culture.
This is a hands-on leadership role where you’ll lead from the floor, support service, train staff, oversee functions and major events, and confidently manage challenges as they arise.
The Role
- Lead, develop and support a diverse team, building a strong, positive and accountable workplace culture.
- Maintain high standards of service, presentation, cleanliness and customer experience.
- Managing stock control, including stock accuracy, stocktakes, stock rotation and investigating discrepancies.
- Rostering, managing wage percentages, and departmental costs.
- Work closely with Marketing, Events and Venue Managers to deliver successful promotions, functions and events that drive business.
- Weekly reporting of stock control, sales and rosters costs to senior management.
To be successful you must have:
- A minimum of 4 years proven experience in hospitality management ideally in a busy bar, pub or restaurant.
- Strong beverage knowledge, with a focus on beer, spirits, wine and cocktails.
- Strong commercial awareness, with the ability to manage wages, minimise stock wastage and maintain cost control.
- Confident in management and training of staff, with the ability to analyse performance and implement improvements whilst maintaining high standards and culture.
- Knowledge of WA liquor licensing, food safety and workplace health and safety requirements.
- Current WA Approved Manager’s Card and valid WA driver’s licence.
- Flexible and committed to the demands and hours of hospitality management.
What we offer in return:
- $85k - $90k + super *depending on experience.
- A mix of shifts consisting of days, nights, and mid-shifts.
- Flexibility with shifts and rostering.
- Free on-site parking.
- A fantastic team environment.
- An opportunity to grow and develop your skills with the prospect of promotion.
Bar Operations Manager employer: Private Advertiser
Join a dynamic team at our dairy-focused site in Melbourne, where we prioritise quality and safety in every aspect of our operations. As a Hands-On Quality & Food Safety Lead, you'll benefit from a collaborative work culture that fosters professional growth and development, alongside competitive remuneration and comprehensive benefits. Our commitment to excellence not only enhances your career but also contributes to the well-being of our community through high-quality dairy products.
