At a Glance
- Tasks: Lead the team, serve guests, and ensure smooth service during shifts.
- Company: A vibrant restaurant in North Adelaide with a loyal customer base.
- Benefits: Competitive pay, paid training, and clear career progression opportunities.
- Other info: Supportive team culture with great connections to local events and transport.
- Why this job: Step up your leadership game while working in a fun, dynamic environment.
- Qualifications: 2+ years in hospitality, RSA certificate, and strong communication skills.
The predicted salary is between 54450 - 66550 $ per year.
Reporting to the Restaurant Manager, you'll lead the floor team on each shift, keep service running smoothly and take charge when the manager is off site. This is a hands-on supervisory role: we expect you to serve guests and support the team during quiet periods, not just direct from the sidelines. It's a great next step for a senior waiter or bartender ready to move into leadership, with a clear pathway to Assistant or Restaurant Manager.
Key responsibilities
- Run shifts from opening to close, leading pre-service briefings and coordinating the floor, bar and kitchen.
- Work hands-on alongside the team, serving guests, running drinks and supporting the floor during quiet periods.
- Allocate sections and breaks, coach staff and help train new starters.
- Look after guests, manage bookings and table flow, and resolve complaints on the spot.
- Handle POS, cash-ups and end-of-shift reporting, and check deliveries and stock.
- Uphold responsible service of alcohol, food safety and work health and safety standards.
About you
- At least 2 years in restaurant or hospitality, ideally with some team leadership.
- Current South Australian RSA certificate.
- Full working rights in Australia.
- Strong communication skills and a calm, positive manner under pressure.
- Confident with POS systems and cash handling.
- Available for evenings, weekends and public holidays.
- Bonus: food safety and allergen training, First Aid, rostering or booking software, wine and beverage knowledge.
About us
We're a restaurant serving a loyal mix of locals, hospital and university staff, and visitors heading to events at Adelaide Oval. We're growing our front-of-house leadership team and looking for a confident, hands-on Shift Supervisor.
Benefits
- Competitive above-award pay, with penalty rates and superannuation.
- Paid training toward leadership.
- A clear pathway to Assistant Manager and Restaurant Manager.
- A supportive management team and a team that looks out for each other.
- A well-connected North Adelaide location near the CBD, Adelaide Oval, the Parklands and public transport.
Restaurant Shift Supervisor in Adelaide employer: Private Advertiser
Join a dynamic team at our dairy-focused site in Melbourne, where we prioritise quality and safety in every aspect of our operations. As a Hands-On Quality & Food Safety Lead, you'll benefit from a collaborative work culture that fosters professional growth and development, alongside competitive remuneration and comprehensive benefits. Our commitment to excellence not only enhances your career but also contributes to the well-being of our community through high-quality dairy products.
