Commis Chef required for this Country Hotel / Village Inn located between Northampton and Towcester.
The well established Head Chef is looking for a Commis Chef to join the team to help with preparing and cooking meals in the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year often with barbecue or hog roasts on some summer evenings.
The hotel has a steady function trade which is always a mix of plated meals and various types of hot and cold buffets.
This is a great place to learn, the experienced Head Chef is happy to teach somebody how to cook good food and learn new dishes but it is essential that you have some previous cooking experience.
Transport is essential due to the location between Towcester and Northampton, would also suit anyone living in the Hardingstone, West Hunsbury, Wootton or possibly Upper Heyford area
Base Salary from £27,000 - £30,000 (depending upon experience)
Free parking
Meals on Duty
To apply for the position, you must be legally able to work in the UK
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Commis Chef Northamptonshire employer: Premier Selection Limited
Premier Selection Limited offers an exceptional work environment for a Creative Sous Chef at our vibrant country pub near Andover. With a competitive salary starting at £34,000, monthly profit share, and meals on duty, we prioritise employee well-being and growth. Our supportive team culture fosters creativity and collaboration, making it an ideal place for culinary professionals to thrive.
