With our business growing we are looking for an apprentice baker.
Early morning start times are required for this position.
Start times will be between 3:00-4:00 AM.
All our products are made from scratch using authentic traditional methods. No premixes!!
As well as dough preparation , hand moulding , proving and baking techniques , problem solving you will have an opportunity to learn a full range of pastry products.
Working days would be Tuesday to Saturday.
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Dawn Baker Apprentice: Learn From Scratch Bread & Pastry in Melbourne employer: Prahran Bakery
Join our passionate team as an Apprentice Baker, where you'll immerse yourself in the art of traditional baking from the very start of your day. We pride ourselves on a supportive work culture that fosters creativity and skill development, offering you the chance to learn authentic techniques while crafting delicious products from scratch. Located in a vibrant community, we provide a unique opportunity for personal and professional growth, ensuring that every day is both meaningful and rewarding.
