Portarlington Golf Club is looking to appoint an experienced Chef de Partie to join our kitchen team on a full-time basis.
Working in this busy kitchen you will prepare, cook and serve a range a different meals for lunch & dinner for our busy bistro & bar. This will include function work as required.
Your role is to work with the executive and sous chefs to ensure the kitchen operates smoothly. You will ensure a high standard of meal consistency and quality.
About you:
- great attention to detail.
- the ability to be a team player.
- a good understanding of food safety/hygiene procedures.
- the ability to work in a high-pressure, fast-paced environment.
- enthusiasm to learn.
- a willingness to follow instructions.
- importantly a passion for food.
What's on offer:
- Competitive remuneration.
- Reasonable hours for a good work life balance.
- Ongoing support to help build your technical and management skills.
- Possibility to evolve and grow.
- 5 weeks paid annual leave.
- Flexible rostering.
#J-18808-Ljbffr
Chef de Partie in Portarlington employer: Portarlington Golf Club
Portarlington Golf Club is an exceptional employer, offering a unique opportunity to lead The Curry House and make a significant impact on the local dining scene. With a focus on authentic Indian cuisine, you will thrive in a supportive work culture that values creativity and collaboration, while enjoying opportunities for professional growth and development in a picturesque heritage setting. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences in the beautiful Bellarine region.
