Are you hands-on, hard-working, and passionate about great seafood?
We're hiring seafood processors to join our friendly team.
About the Role:
- Processing fresh seafood, including filleting fish and shucking oysters
- Packing and preparing orders for local restaurants and retail customers
- Maintaining a clean, efficient, and organised workspace
- Supporting a small, dedicated team in a fast-paced environment
Who We're Looking For:
- Experience in seafood handling (filleting/shucking) is essential
- A great attitude, a strong work ethic, and a willingness to learn
- Confidence working both independently and in a team
- Good communication and basic numeracy skills
- A current Australian Driver's Licence
- Must be available to work Saturdays
- Physically fit – able to lift, carry, and be on your feet for most of the day
What We Offer:
- Monday to Saturday shifts (no nights except during peak periods like Christmas & Easter)
- A supportive, down-to-earth team in a well-established, family-owned business
- Paid under the Seafood Processing Award MA000068, with above-award rates or salary package for the right candidate
Please note: Only applicants who meet the required criteria will be contacted.
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