At a Glance
- Tasks: Design menus, manage stock, and train apprentices in a vibrant heritage setting.
- Company: Join the Port Arthur Historic Site's dynamic Food & Beverage team.
- Benefits: Permanent full-time role with a chance to showcase your culinary creativity.
- Other info: Enjoy working in a unique environment with a rich history.
- Why this job: Make a difference in a historic site while honing your culinary skills.
- Qualifications: Experience in menu design and a passion for training others.
The predicted salary is between 58500 - 71500 $ per year.
Port Arthur Historic Site in Tasmania is seeking a Chef B3 to join our Food & Beverage team in a permanent full-time capacity.
The role covers 1830 Restaurant & Bar, cafes and function catering across the Site.
You will work 76 hours per fortnight, assist with menu design and costing, stock control, and training of apprentices while upholding safety standards in a busy heritage setting.
Chef - Historic Site F&B: Menu Design & Training in Port Arthur employer: Port Arthur Historic Site
Port Arthur Historic Site offers a dynamic work environment where employees can engage with visitors and contribute to the presentation of high-quality food and beverage services. The company values professional development, providing opportunities for on-the-job training and mentorship for apprentices and work-placement students. With a focus on maintaining high standards in food preparation and customer service, employees can expect a supportive atmosphere that encourages growth and excellence.
