At a Glance
- Tasks: Create and serve high-quality dishes in a vibrant historic setting.
- Company: Join the Port Arthur Historic Site's dynamic Food & Beverage Team.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Other info: Multiple positions available with opportunities for growth and training.
- Why this job: Be part of a unique culinary experience while honing your skills.
- Qualifications: Certificate III in Commercial Cookery or equivalent preferred.
The predicted salary is between 38700 - 47300 $ per year.
Port Arthur Historic Site – Port Arthur TAS
The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.
Multiple positions available.
- Hours per fortnight
- 76 hours per fortnight
Duties
- Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
- Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
- Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
- Provide assistance, direction and on-the-job training to work-placement students and apprentices.
- Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.
Desirable Requirements
- Certificate III in Commercial Cookery or equivalent
- Download the Position Description and any Associated Documents
- PD - Chef B3 Permanent Full Time F&B - 2025-07-24 (002). pdf
- Info for Applicants - Chef. docx
- For more information
- John Churchill
- Food & Beverage Manager
- 0438 471 ***
- **************@portarthur. org. au
- #J-18808-Ljbffr
Chef in Port Arthur employer: Port Arthur Historic Site
Port Arthur Historic Site offers a dynamic work environment where employees can engage with visitors and contribute to the presentation of high-quality food and beverage services. The company values professional development, providing opportunities for on-the-job training and mentorship for apprentices and work-placement students. With a focus on maintaining high standards in food preparation and customer service, employees can expect a supportive atmosphere that encourages growth and excellence.
