As a Kitchen Steward, you’ll help keep our kitchen running smoothly by maintaining clean, safe and organised back‑of‑house areas. Your duties will include dishwashing, cleaning kitchen equipment and appliances, and supporting the kitchen team during service.
About you
Good time management skills and the ability to follow instructions.
Comfortable with physical work in a busy hospitality environment.
A reliable team player with a positive attitude.
Committed to safe work practices and hygiene standards.
Experience required:
At least 1 - 2 years' experience in a similar role
Hotel experience highly regarded
Previous training in the safe handling of cleaning chemicals desirable.
Free on-site car parking
Supplied uniforms
Discounted duty meals
A flexible work-life balance
Disconnected accommodation
Staff recognition program
Employee Assistant Program
The Company:
The Point Hotel is a leading independent deluxe hotel, featuring 199 well‑appointed rooms and suites with stunning views of the Brisbane River. The hotel is renowned for its exceptional service and distinctive dining experiences.
The Point Hotel is an Equal Opportunity Employer.
#J-18808-Ljbffr
Kitchen Steward in Brisbane employer: Point Hotel
Point Hotel is an exceptional employer, offering a vibrant work culture that prioritises passion, respect, and collaboration. As a Bars Manager, you'll have the unique opportunity to shape the beverage identity of Aira, our new rooftop bar, while enjoying professional development and career progression in the heart of Kangaroo Point. With benefits like complimentary onsite parking, discounted staff meals, and a supportive leadership team, you'll be part of an exciting transformation in one of Brisbane's leading independent hotels.
