Point Hotel in Brisbane (KIN Bar & Dining) seeks an experienced Chef de Partie to join our kitchen team for a permanent part-time role of 20–24 hours per week with evening shifts Tue–Sat. Casual employment may also be considered.
You will manage your section, deliver high-quality plated dishes, ensure food safety, rotate stock, reduce waste, and support junior staff in a brand-new kitchen under the direction of the Executive Chef.
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Chef de Partie: Lead Your Section in a Brand-New Kitchen in Brisbane employer: Point Hotel
Point Hotel is an exceptional employer, offering a vibrant work culture that prioritises passion, respect, and collaboration. As a Bars Manager, you'll have the unique opportunity to shape the beverage identity of Aira, our new rooftop bar, while enjoying professional development and career progression in the heart of Kangaroo Point. With benefits like complimentary onsite parking, discounted staff meals, and a supportive leadership team, you'll be part of an exciting transformation in one of Brisbane's leading independent hotels.
