At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure memorable dining experiences.
- Company: Plate It Forward, a social impact-focused dining experience at Young Henrys.
- Benefits: Competitive salary, creative freedom, and a chance to make a difference.
- Other info: Join a passionate team in a vibrant Sydney location.
- Why this job: Combine your culinary skills with a mission to create positive social impact.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Plate It Forward is seeking an experienced Head Chef to lead the Young Henrys kitchen in Sydney.
You'll drive day-to-day operations, mentor a growing kitchen team and partner with the Young Henrys team to deliver memorable dining experiences.
With a focus on quality, consistency and cost targets, you'll balance creativity with profitability, manage menus, staff rosters and supplier relationships, and uphold food safety to support our social impact mission.
Lead Chef: Seasonal Menus, Team Building & Impact in Sydney employer: Plate it Forward
At Plate It Forward, we pride ourselves on being a purpose-led hospitality group that not only delivers exceptional food experiences but also creates meaningful social impact within the community. Our diverse and supportive work culture fosters employee growth, offering competitive salaries and opportunities for career progression across various Sydney locations. Join us to be part of a team that values inclusivity and is dedicated to making a real difference while enjoying benefits like meals during shifts and discounts at our restaurants.
