Placed Recruitment in Australia is seeking a Chef de Partie to join an intimate luxury venue in New South Wales. You will run your section to the room's standards, work across the kitchen and help shape a kitchen opening from day one.
Four days a week and a clear path on after you nail it, with learnings from chefs whose careers were built in Australia's finest dining rooms. You will contribute to menu development and celebrate exceptional hospitality.
Junior Sous Chef - Open Kitchen, Four-Day Week, Growth in Sydney employer: Placed Recruitment
Join an award-winning boutique hotel in the stunning Blue Mountains, where you'll enjoy genuine autonomy and the support of committed owners. This privately owned venue offers a unique opportunity to drive commercial growth in an untapped market, with minimal bureaucracy and a strong foundation for your ideas to flourish. With a focus on employee development and a collaborative work culture, this role not only promises a competitive salary but also the chance to shape the future of the business while enjoying one of Australia's most beautiful locations.
