Placed Recruitment Hospitality Jobs – Sydney NSW is seeking a Pastry Chef to lead the pastry section in a forty-seat restaurant with two-hat ambitions. This full-time role offers a four-day week and potential regional sponsorship, enabling you to shape the pastry program from day one.
You will work directly with the culinary leadership to develop desserts, breads and viennoiserie using seasonal regional produce, while maintaining exceptional quality and consistency across all services.
Pastry Chef — Four‐Day Week, Build Your Section, Sponsorship in Sydney employer: Placed Recruitment Hospitality Jobs
Join a vibrant culinary team on the stunning Central Coast of NSW, where you will have the unique opportunity to take full ownership of the sourdough production process. With a focus on quality and craftsmanship, this role offers competitive remuneration of up to $85K plus super, along with regional sponsorship and relocation support. Experience genuine autonomy in your craft while working in a picturesque venue dedicated to exceptional food and hospitality.
Contact Details:
Placed Recruitment Hospitality Jobs Recruitment Team
