At a Glance
- Tasks: Lead a kitchen section, supervise crew, and deliver quality dishes.
- Company: Placed Australia, a vibrant culinary hub in Cremorne, Victoria.
- Benefits: Permanent full-time role with opportunities for growth and creativity.
- Other info: Emphasis on hygiene and HACCP standards with a supportive training environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume kitchen.
- Qualifications: Cert IV in Commercial Cookery or 3+ years experience in a busy kitchen.
The predicted salary is between 2475 - 3025 $ per month.
Placed Australia is seeking a Chef de Partie for Cremorne, Victoria.
This permanent full-time role requires leading a kitchen section, supervising a section crew, and maintaining high hygiene and HACCP standards to deliver quality dishes.
You will collaborate with other sections, support training, and help with menu prep and plating.
Cert IV in Commercial Cookery or 3+ years in a high-volume kitchen is expected; Food Safety cert is required.
Chef de Partie: Lead a High-Volume Kitchen in Melbourne employer: Placed Australia
At Placed.au, we pride ourselves on being an exceptional employer in the disability services sector, located in the vibrant community of Seaford, Victoria. Our supportive work culture fosters collaboration and personal growth, offering employees opportunities for professional development and training to enhance their skills. With a strong commitment to inclusivity and empowerment, we ensure that our team members feel valued and are equipped to make a meaningful impact in the lives of individuals with disabilities.
