d'ASPORTO Group in Williamstown is looking for an experienced, reliable Pastry Chef/Baker to lead early-morning bake. Early morning shifts, roughly 3am – 11am (exact hours to be discussed; some flexibility required). Working independently, until joined by the other pastry chef at 6am.
Key responsibilities
- Baking bread, pastries, donuts, and some savoury products
- Working independently and managing your own time and workflow
About you
- Proven experience as a Pastry chef/baker in a commercial kitchen or hospitality setting
- Confident working alone and managing your own time and workflow
- Bread baking knowledge is a big plus
- Reliable, punctual and consistent
- Must be available to work over the Christmas period
Salary up to $75,000 per year, depending on experience
4 weeks' annual leave
On-site parking available
Immediate start
Stable, supportive business with a loyal local following
About us
d'ASPORTO Group in Williamstown is a stable, supportive business with a loyal local following.
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Pastry Chef/Baker in Melbourne employer: Pizza d'Asporto
Join our vibrant restaurant team where we celebrate the art of Italian cooking in a supportive and dynamic environment. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within the culinary field, all while working in a location that values creativity and teamwork. Experience the joy of crafting delicious dishes while being part of a culture that prioritises collaboration and excellence.
