At a Glance
- Tasks: Own the bake from start to finish, creating delicious bread, pastries, and donuts.
- Company: Join a stable, loyal local business in Williamstown.
- Benefits: Earn up to $80,000 per year with potential visa sponsorship.
- Other info: Full-time role with shifts from 10pm to 5am, Wednesdays off.
- Why this job: Perfect for night owls who love baking and want to make tasty treats.
- Qualifications: Experience in baking and a passion for creating quality products.
The predicted salary is between 80000 - 80000 $ per year.
Pizza d'Asporto in Williamstown is seeking an experienced baker for overnight production.
You will own the bake from start to finish, handling bread, pastries and donuts, with shifts roughly 10pm–5am and six days a week, Wednesdays off.
Availability over Christmas is required.
The role is an on-site, full-time position in a stable, loyal local business, offering up to $80,000 per year with visa sponsorship possible for the right candidate.
Overnight Baker - Own the Bake, 6 Days a Week in Melbourne employer: Pizza d'Asporto
Join our vibrant restaurant team where we celebrate the art of Italian cooking in a supportive and dynamic environment. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within the culinary field, all while working in a location that values creativity and teamwork. Experience the joy of crafting delicious dishes while being part of a culture that prioritises collaboration and excellence.
