At a Glance
- Tasks: Prepare and cook delicious pasta and gnocchi dishes in a bustling kitchen.
- Company: Modern Italian kitchen with a vibrant team atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for skill development.
- Other info: Great chance to mentor junior staff and grow your culinary career.
- Why this job: Join a passionate team and showcase your culinary skills in a creative environment.
- Qualifications: Experience in a fast-paced kitchen and knowledge of pasta making.
The predicted salary is between 37098 - 45342 $ per year.
We are looking for a motivated pasta chef in a modern Italian kitchen, responsible for preparing and executing pasta and gnocchi dishes during service.
Key responsibilities:
- Prepare all pasta, gnocchi doughs, sauces, and garnishes before service.
- Cook, toss, and plate pasta orders accurately and quickly during busy service rushes.
- Check every dish for proper seasoning, texture (al dente), portion size, and visual presentation.
- Keep the pasta station clean, sanitized, and organized while following food safety rules.
- Monitor stock levels, track freshness, rotate product, and notify the head or sous chef when ingredients need reordering.
- Train and guide junior kitchen staff, like commis chefs, and help other sections when needed.
About you:
- Proven hands-on experience working in a fast-paced commercial kitchen, specifically running a hot or pasta section.
- Strong knowledge of making fresh gnocchi dough, shaping various pasta types, and mastering classic or modern Italian sauce pairings.
- Ability to stay calm, organized, and focused during high-pressure meal services.
- Certificate III in Commercial Cookery, a Diploma of Hospitality Management, or equivalent practical experience.
Chef de Partie/Pasta section in Byron Bay employer: Pixie Italian
Join our vibrant team in a modern Italian kitchen where creativity meets tradition! As a Chef de Partie focusing on the pasta section, you'll enjoy a supportive work culture that values collaboration and innovation. With opportunities for professional growth and development, plus the chance to showcase your culinary skills in a bustling environment, this role offers a rewarding experience for passionate chefs looking to make their mark.
We think you need these skills to ace Chef de Partie/Pasta section in Byron Bay
Communication Skills
Teamwork
Time Management
Attention to Detail
Problem-Solving Skills
Adaptability
Flexibility
