Pippis Cronulla is a busy, high-volume restaurant in Cronulla seeking an experienced, motivated Sous Chef to join our kitchen leadership team. This hands-on role requires ownership of kitchen operations and active participation in menu development.
You will work closely with the Head Chef, lead busy services, train junior staff, and uphold top standards of cleanliness, food safety and organisation. Visa sponsorship available for the right candidate.
Lead Sous Chef – High-Volume Kitchen, Grill & Pasta in Sydney employer: Pippi's Cronulla
Pippi's Cronulla is an exceptional employer, offering a vibrant work culture in a bustling waterfront setting. With a strong focus on teamwork and professional development, employees are encouraged to grow their culinary skills while working alongside experienced chefs in a supportive environment. The restaurant's commitment to high standards of food quality and hygiene ensures that every team member can take pride in their contributions to creating memorable dining experiences.
